Tuesday, January 18, 2011

Increase usage of Crime Stoppers Encouraged by Metro

Metro continues to work towards our goal of making Las Vegas the safest community in America, and encourages both residents and tourists to assist in that effort. One of the best tools available to Law Enforcement and the general public is the “Crime Stoppers” system, which allows individuals to provide tips to Law Enforcement with complete anonymity.

The most common reasons people give for NOT contacting Crime Stoppers when they are in possession of vital information are:

1. Apathy – the person in possession of the information does not care about the arrest of the suspect(s) or solving of the crime.
2. They are unsure if the information they possess is important, and
3. They are unsure if we want the information.

Community involvement is the greatest asset to any Law Enforcement Agency. By contacting local Law Enforcement with tips which assist in solving crimes or apprehending suspects, citizens may ultimately be preventing either themselves or their loved ones from becoming the victim of a crime.

Even if they are unsure of the value of the information they possess, we encourage everyone to either contact our local Law Enforcement agencies directly, or contact Crime Stoppers.

Las Vegas Metropolitan Police Department
Office of Public Information
400 E. Stewart Avenue Las Vegas, NV 89101-2984
Office (702) 828-3394 Fax (702) 828-1550
Douglas C. Gillespie, Sheriff
January 18, 2011
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Don’t forget to visit our web sites:

www.lmvpd.com and www.ProtectTheCity.comWe would rather investigate hundreds of tips which prove fruitless, than have one tip which would solve a crime or result in the apprehension of a suspect not called in because the person with the information was uncertain of its value.

Crime Stoppers may be reached at (702) 385-5555 by phone, or on the internet at:

www.CrimeStoppersOfNV.com In cases dealing with felony crimes, tips processed through Crime Stoppers which directly lead to an arrest or an indictment may result in a cash reward.

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Friday, January 7, 2011

Chili Cook-off and Car Show in Mesquite

The country’s top talents will gather at the CasaBlanca Resort Sunday, Jan. 16 for the Smokin’ Big Chili Cook Off.

Sanctioned by the International Chili Society, the $5,000 Smokin’ Big Chili Challenge will include competition in Red Chili, Chili Verde, Salsa and People’s Choice categories; while benefiting the Mesquite Cancer Help Society.

In addition, a peoples choice award of $1,000 is also slated for a Mesquite Peoples Choice cookoff for homemade and professionally-prepared chili. Tasting kits can be purchased from the MCHS for a $5 donation.

Brought to Mesquite by CasaBlanca General Sales Manager Michele Yegge Evans, the Smokin’ Big Chili Challenge is noted for its competition and fun. Much like the Smokin’ in Mesquite BBQ Championship presented each Labor Day Weekend; the chili challenge events draw the best in its field.

“I have been involved in chili cookoffs for almost 20 years,” said Evans, who has been with Black Gaming for four years. “This is a great family event that all can enjoy.”

Evans added that the chili cook off is part of a huge weekend that will also include the annual Mesquite Motor Mania Car Show; along with golf tournaments at the CasaBlanca and Palms courses all benefiting the MCHS.

“That’s awesome,” said Yoli Bell, founder/president of the MCHS. “I have a pretty extensive background with regards to chili cookoffs, so joining with the CasaBlanca makes this a win-win arrangement. The MCHS will be in charge of the Peoples Choice event which promises to be a lot of fun because contestants will be able to cook their favorite kind of chili whether it’s turkey, chicken, deer, beef, etc. The fact that the MCHS will receive all money undoubtedly helps our organization especially since we were not able to have our “In The Pink” event this year due to the economy.”

The ICS was pioneered in 1967 with a long list of noted businessmen who attended the first World Championship including Carroll Shelby, Tom Tierney, H. Allen Smith, Wick Fowler, Dave Witts, Bill Neale, Frank X. Tolbert, Father Duffy, Ormly Gumfudgin and Bill Doner who gathered for the event in Terlingua, Texas.

Bob and Louise Denneweth will spearhead the ICS event at the CasaBlanca. Bob serves as chief judge while Louise is the chief scorekeeper.

“We have helped judging and setup for 15 years,” said Mr. Denneweth who lives in Kingman, Ariz. “For a first-time event, I am getting some very good response from the cooks who will participate. We’re going to other cook offs before the Mesquite event, and we’ll be encouraging others to come to the CasaBlanca. The room rates and the prize money are both fabulous in Mesquite.”

With thousands of members worldwide who cook, judge and have a good time raising funds for worthwhile charities or non-profit organizations, “Chiliheads” compete at events all over the country. The ICS is a non-profit organization that sanctions chili cookoffs with judging and cooking rules and regulations. These events are world wide and benefit charities or non-profit organizations. All winners of ICS sanctioned cookoffs qualify to compete for cash prizes and awards at the World's Championship Chili Cookoff held each year in October. The ICS is the largest food contest, festival organization in the world.

Further information can be found at www.chilicookoff.com, www.casablancaresort.com or by calling Michele Yegge Evans at 888-711-4653, ext. 14.

For information on the golf tournaments, contact CasaBlanca Pro Mary Ochs at 866-401-6022. Car show information can be found by calling Christian Adderson at 888-711-4653, ext. 15.

CAPTION: Chili enthusiasts from all over the country will converge on the CasaBlanca in Mesquite for the inaugural Smokin Big Chili Challenge Sunday, Jan. 16. Also scheduled during the weekend will be Mesquite Motor Mania; along with two golf tournaments.

CONTACTS: Michele Yegge Evans, 888-711-4653, ext. 14, or email mevans@blackgaming.com; Mike Henle, The Idea Company Public Relations, 702-279-3483, or email mhenle@aol.com.

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